Catering Service

– Singh Dining has become well known for it’s catering –

Having catered hundreds of weddings as well as family and corporate functions too numerous to count, our individual attention to detail allows us to make your celebration unique.

Singh Dining’s friendly, experienced staff will ensure your day is just as special as you deserve. We offer full service catering at the location of your choice or the opportunity to entertain your guests in the warm, diverse atmosphere of Thandi at 33 Canterbury.

Our catering menus are suggestions for your event we would be happy to customize any of these menus for your function. For more information, please contact us – we would be happy to assist you in any way.

 

 

APPETIZERS
CANADIAN BUFFET
INDIAN BUFFET
CHINESE/CANADIAN BUFFET
FUSION BUFFET
SPECIALTY DINNERS

 

APPETIZERS

  • Tandori Chicken Satays – (marinated in a blend of yogurt lemon and Indian BBQ sauce)
  • Thai Chicken Satays – (ginger, garlic & peanut sauce marinade)
  • Chinese BBQ Pork Satays
  • Beef Tenderloin Wrapped in Bacon
  • Reshimi – (cashew/yogurt marinated chicken satays)
  • Pakora (V) – (vegetables deep fried in a savory chickpea batter)
  • Fish Pakora 
  • Samosa (V)
  • Bacon Wrapped Scallops
  • Beef on Baguette – (topped with caramelized onion & horseradish mayo)
  • Hummas with Naan Bread (V)
  • Baby Back Lamb Lollipops
  • Tempura Shrimp
  • Smoked Salmon Canapes on Crostini
  • General Tso Wings
  • Spinach & Artichoke Dip with Naan (V)
  • Pork Wontons
  • Tomato Basil Crostini (V)
  • Seafood Stuffed Mushrooms
  • Vegetable Stuffed Mushrooms (V)
  • Beef Sliders
  • Pulled Chicken on Ciabatta
  • Mini Sandwiches
  • Assorted Sweets

*Appetizer pricing varies & is determined per person according to combined item choices.

*Prices are subject to change according to rising food costs.

~ BUFFETS ~

CANADIAN BUFFET

  • Hip of Beef
  • Seafood Casserole or Maple Glazed Salmon
  • Stuffed Chicken in Phyllo Pastry
  • Seasonal Vegetables
  • Basmati Rice
  • Baby Roasted Potatoes
  • Strawberry Spinach Salad (or garden salad)
  • Mixed Breads

DESSERTS (2-3 choices depending on group size)

  • Carrot Cake
  • Cheese Cake
  • Orange Layer Cake
  • Assorted Squares

 

INDIAN BUFFET

  • Samosa or Pakora
  • Butter Chicken
  • Basmati Rice
  • Vegetable Curry
  • Spicy Thai Chicken
  • Naan
  • Pappadum
  • Raita
  • Salad

DESSERTS (Choices based on number of guests)

  • Rice Pudding
  • Carrot Pudding
  • Galub Jamon

 

CHINESE/CANADIAN BUFFET

  • Hip of Beef
  • Roasted Potatoes
  • Honey Garlic Ribs
  • Sweet and Sour Chicken
  • Chicken Chow Mein
  • Egg Rolls
  • Fried Rice
  • Fortune Cookies
  • Coffee & Herbal Teas

 

DESSERTS(2-3 choices depending on group size)

  • Strawberry Layer Cake
  • Fruit Platter
  • Assorted Sweets

 

FUSION BUFFET

  • Beef Medallions (or Hip of Beef)
  • Atlantic Salmon (or curried salmon)
  • Butter Chicken
  • Roast Potato
  • Basmati Rice
  • Garlic Naan
  • Strawberry Spinach Salad
  • Coffee &  Tea

DESSERT – (2-3 CHOICES DEPENDING ON GROUP SIZE)

  • Bumbleberry Crisp
  • Carrot Cake
  • Cheese Cake
  • Assorted Squares

 

~ SPECIALTY SIT DOWN DINNERS ~

PRICES VARY ACCORDING TO MENU CHOICE

STARTERS (choose 1)

  • Seafood Chowder
  • Sweet Potato Curry Soup
  • Micro Green Salad

STARCHES (choose 1)

  • Baby Roasted Potatoes
  • Twice Baked Potatoes
  • Garlic Mashed Potatoes
  • Basmati Rice

* DINNERS INCLUDE LOCAL VEGETABLES, ASSORTED TABLE BREADS, COFFEE & TEA

MAIN CHOICES

  • Beef Medallions – 
    (2 x 4oz filets topped with peppercorn gravy)
  • Maple Ginger Salmon – 
    (Atlantic salmon filet in a maple, ginger glaze)
  • 12oz New York Steak – 
  • Prime Rib – 
    (complete with Yorkshire Pudding)
  • Autumn Stuffed Chicken 
    (bone in chicken breast stuffed with dried fruit served with wine mushroom sauce)

DESSERTS (choose 1)

  • Carrot Cake with Pecan Ice Cream
  • Strawberry Layer Cake
  • Cheese Cake

 

Our Management team would be pleased to meet with you to assist in planning your event