Starters

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~ APPETIZERS ~

 

Tempura Calamari – $16

Lightly breaded & sautéed with garlic, ginger & vegetables.

Combination Satays – $16

A mixture of Tandoori chicken, BBQ Chinese pork & tempura shrimp skewers

Chaat Samosa – $12

Crispy samosa topped with curried chickpeas, tamarind sauce & raita.

Indian Platter For Two – $24

Tasty variety of Indian appetizers consisting of tandoori chicken, lamb kabab, samosa & pakora.

Naan Nachos – $16

(Add chicken or beef $5)
Crispy Indian bread garnished with sautéed vegetables & two cheeses.

 

Fish Pakora – $15

Catch of the Day lightly coated in chickpea and rice flour then deep fried

Wings – $15

Choose from Tso or Plain

 

 

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~ SOUPS & SALADS ~
(Add prawns to any salad $6)
(Add chicken to any salad $5)

 

Market Soup – $8

Ask your server for details.

Thandi’s Wonton Soup – $10

Shrimp & pork wrapped in Chinese pastry & served in a lemon grass broth.

Chicken Noodle Bowl – $13

Chicken, vegetables & noodles in a ginger lemon grass broth

Seafood Noodle Bowl – $14

Scallop, shrimp & noodles in a ginger lemon grass broth

Seafood Chowder – $14

Caesar Salad – $15

Crisp romaine tossed with garlic croutons, bacon bits & fresh parmesan.

 

Steak Salad – $19

Grilled beef tenderloin, mushrooms, sweet peppers & onions tossed with blue cheese dressing