Starters

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~ APPETIZERS ~

 

Tempura Calamari – $15

Lightly breaded & sauteed with garlic, ginger & vegetables.

Combination Satays – $15

A mixture of Tandoori chicken, BBQ Chinese pork & tempura shrimp.

Samosa – $6

Seasoned mixed vegetables encased in pastry.

Indian Platter For Two – $22

Tasty variety of Indian appetizers consisting of tandoori chicken, lamb kabab, samosa & pakora.

Naan Nachos – $14

(Add chicken or beef $5)
Crispy Indian bread garnished with sauteed vegetables & two cheeses.

Spinach and Artichoke Dip – $13

Served with naan chips.

Quinoa Seafood Cakes – $14

A delicacy from the sea enhanced with a side of our lightly spiced mango salsa.

Fish Pakora – $14

Sweet peppers, onion, potato, cauliflower & tender pieces of fish fried in chick pea batter.

Wings – $14

Choose from Tso or Masala.

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~ SOUPS & SALADS ~
(Add prawns to any salad $6)
(Add chicken to any salad $5)

 

Market Soup – $7

Ask your server for details.

Thandi’s Wonton Soup – $8

Shrimp & pork wrapped in Chinese pastry & served in a lemon grass broth.

Seafood Noodle Bowl – $12

Scallop, shrimp, salmon & noodles in a savoury herbed broth.

Classic Caesar Salad – $10

Crisp romaine tossed with garlic croutons, bacon bits & fresh parmesan.

Spring Salad – $15

A blend of spinach, baked apple, chevre & pecan with maple vinaigrette dressing.