Mains

~ INDIAN CURRIES ~
(Thandi offers authentic Indian curries in your choice of chicken shrimp, lamb, beef or paneer seasoned to your liking)

 

Saag – $25

A popular mild curry from Punjab made from a blend of pureed spinach, tomato & onion seasoned with garlic & ginger & simmered in a creamy spiced butter sauce.

Korma – $25

A slow braised dish made with a mild creamy sauce combined with a mixture of nuts resulting in a subtle sensation of flavor.

Vindaloo – $25

One of the spiciest Indian curries.

Masala – $25

Your choice of meat seasoned with tandoori spice and simmered with peppers & onions in a tomato curry sauce.

Bombay – $25

Hot & spicy flavors of Bombay with just the right blend of coconut milk & Indian spices.
Menu substitutions will be subject to additional charge

 

~ AUTHENTIC INDIAN CURRIES ~

(Add Biryani $5 add Raita $5 to any selection)

 

Rogan Josh – $25

Tender lamb marinated in a fragrant blend of clarified butter, onions, tomato & Thandi spice.

Banjara – $26

Delicious combination of shrimp, lamb & chicken in a rich tomato curry.

Butter Chicken – $26

Boneless chicken simmered in a creamy mild, sweet curry sauce. (allergy alert)

Chicken Tikka Masala – $24

Chicken marinated with a blend of spices & yogurt served in masala sauce.

Vegetarian Curry – $19

(vegan choice)

Fresh market selection of cauliflower, green beans, potatoes, & carrots sautéed with a blend of Indian spices.

Dal Makhani – $19

An Indian lentil delicacy tossed in a rich cream sauce with onions, tomatoes, ginger, garlic & spices.

Channa Masala – $19

(vegan choice)

Whole chick peas cooked with onions & tomatoes in a medley of exotic spices.

Matar Paneer – $23

Green peas & paneer are infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.

 

Menu substitutions will be subject to additional charge

 

~ WHERE EAST MEETS WEST ~

 

Seafood Stir Fry – $27

Shrimp, scallop, mussels & seared vegetables tossed in oyster sauce & served on Cantonese noodles or basmati rice.

Oriental Stir Fry – $24

(available as vegan choice)

Your choice of chicken, beef or paneer – wok seared with fresh vegetables & enhanced with a rich black bean sauce on Cantonese noodles or basmati rice.

Spicy Thai – $25

Chicken tossed with fresh market vegetables & savoury Cantonese noodles in a spicy peanut sauce.

Spicy Thai Seafood – $27

Combination of shrimp, scallops & salmon fresh vegetables spicy peanut sauce, served with Cantonese noodles

Pad Thai – $25

Wok seared chicken & shrimp combined with hofun noodles in tamarind peanut sauce bringing you the ultimate in “Thai Street Food”. (allergy alert)

Kwangtung Chow Mein – $26

Chicken, shrimp, & bbq pork combined with Chinese vegetables on a bed of Cantonese noodles.(allergy alert)

Biryani – $27

Lamb, chicken & shrimp marinated in a spice & curry mixture, cooked with basmati rice on a slow fire.

 

Menu substitutions will be subject to additional charge

 

 

~ STEAKS ~
Served with market vegetables & choice of potato.

 

Filet Mignon – $35

Two 4 oz. filets wrapped with bacon.

12oz New York Strip Loin – $36

Grilled to perfection.

Asian Peppercorn Steak – $37

12 oz. NY strip loin served with peppercorn sauce.

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Char crust $6
Mushrooms & onions $6

Garlic Shrimp $14
Bacon wrapped scallops $14

Menu substitutions will be subject to additional charge

 

 

~ ENTREES ~
(served with your choice of potato & market vegetables)

 

Baby Back Ribs – $28

BBQ glazed & basted in our homemade sauce then grilled to perfection.

Chicken Saltimbocca – $27

Lightly coated chicken breasts stuffed with calabrese, fresh parmesan cheese & spinach, simmered in a peppered demi glaze.

Steak & Ribs – $34

2-Charbroiled filet served with a half rack of back ribs.

Oriental Beef Medallions – $35

Tender beef marinated in an oyster sauce, garnished with wok seared snow peas & mushrooms, served on a bed of basmati rice.

Menu substitutions will be subject to additional charge

 

~ SEAFOOD ~
(served with your choice of potato & market vegetables)

 

Thandi Maritime Seafood Platter – $36

A generous combination of broiled salmon, seafood cakes, tempura shrimp, bacon wrapped scallops & haddock.

Cedar Salmon – $27

Atlantic salmon filet charbroiled on Indian cedar to your liking & glazed with Canadian maple syrup.

Lemon Pepper Haddock Filet – $25

Generous portion of Atlantic haddock seasoned with lemon & spice.

 

Menu substitutions will be subject to additional charge