Mains

~ INDIAN CURRIES ~
(Thandi offers the following curries in your choice of chicken shrimp, lamb, beef or paneer seasoned to your liking)

 

Saag – $26

A popular mild curry from Punjab made from a blend of pureed spinach, tomato & onion seasoned with garlic & ginger & simmered in a creamy spiced butter sauce.

Korma – $26

A slow braised dish made with a mild creamy sauce combined with a mixture of nuts resulting in a subtle sensation of flavor.

Vindaloo – $27

One of the spiciest Indian curries.

Masala – $26

Your choice of protein seasoned with tandoori spice and simmered with peppers & onions in a tomato curry sauce.

Bombay – $26

Hot & spicy flavors of Bombay with just the right blend of coconut milk & Indian spices.
Menu substitutions will be subject to additional charge

Please advise of any allergies

 

~ AUTHENTIC INDIAN CURRIES ~

(Add Biryani $5 add Raita $5 to any selection)

 

Rogan Josh – $25

Tender lamb marinated in a fragrant blend of clarified butter, onions, tomato & Thandi spice.

Banjara – $26

Delicious combination of shrimp, lamb & chicken in a rich tomato curry.

Butter Chicken – $26

Boneless chicken simmered in a creamy mild, sweet curry sauce. (allergy alert)

Chicken Tikka Masala – $25

Chicken marinated with a blend of spices & yogurt served in masala sauce.

Vegetarian Curry – $21

(vegan choice)

Fresh market selection of cauliflower, green beans, potatoes, & carrots sautéed with a blend of Indian spices.

Dal Makhani – $21

An Indian lentil delicacy tossed in a rich cream sauce with onions, tomatoes, ginger, garlic & spices.

Channa Masala – $21

(vegan choice)

Whole chick peas cooked with onions & tomatoes in a medley of exotic spices.

Matar Paneer – $25

Green peas & paneer are infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.

Massaman Thai Chicken Mango Curry – $25

Yellow Thai curry with sweet mango, bell pepper, coconut and cream simmered with chicken and our authentic spices

 

Menu substitutions will be subject to additional charge

Please advise of any allergies

 

~ WHERE EAST MEETS WEST ~

 

Seafood Stir Fry – $30

Shrimp, scallop, mussels & seared vegetables tossed in oyster sauce & served on Cantonese noodles or basmati rice.

Oriental Stir Fry – $28

(available as vegan choice)

Your choice of chicken, beef or paneer – wok seared with fresh vegetables & enhanced with a rich black bean sauce on Cantonese noodles or basmati rice.

Spicy Thai Chicken – $28

Chicken tossed with fresh market vegetables Cantonese noodles in a spicy peanut sauce.

Spicy Thai Seafood – $30

Combination of shrimp, scallops & mussels fresh vegetables spicy peanut sauce, served with Cantonese noodles

Pad Thai – $27 (allergy alert)

Wok seared chicken & shrimp combined with hofun noodles in tamarind sauce bringing you the ultimate in “Thai Street Food”. 

Kwangtung Chow Mein – $30 (allergy alert)

Chicken, shrimp, & bbq pork combined with Chinese vegetables on a bed of Cantonese noodles.

Biryani – $28 (allergy alert)

Lamb, chicken & shrimp marinated in a spiced curry mixture, cooked with basmati rice on a slow fire. 

 

Menu substitutions will be subject to additional charge

Please advise of any allergies

 

~ STEAK AND RIBS ~
Served with local vegetables & choice of potato.

 

12oz New York Strip Loin – $40

Grilled to perfection.

Filet Mignon – $40

Two 4oz AAA beef tenderloin 

Baby Back Ribs – $32

Baby back ribs BBQ & basted in our homemade sauce then grilled to perfection

Steak & Ribs – $40

2-4oz AAA beef tenderloin and a half rack of baby back ribs with house made BBQ sauce

 

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Char crust $5
Mushrooms & onions $5
Garlic Shrimp $10
Bacon wrapped scallops $14

Menu substitutions will be subject to additional charge

Please advise of any allergies

 

~ ENTREE ~
(served with your choice of potato & local vegetables)

 

Atlantic Salmon Filet- $30

Atlantic salmon filet with honey bourbon cracked pepper glaze.

Lemon Pepper Haddock Filet – $28

Generous portion of Atlantic haddock seasoned with fresh lemon & spice.

 

Oriental Beef Medallions – $38

Tender beef marinated in black bean & oyster sauce, wok seared snow peas, mushrooms, peppers and green onion, served with basmati rice

Menu substitutions will be subject to additional charge

Please advise of any allergies