Gluten Free


Quinoa Seafood Cakes – $13

A delicacy from the sea enhanced with a side of our lightly spiced mango salsa.

 

Spring Salad – $14

A bed of spinach with baked apple, chevre & pecan with our maple vinaigrette dressing.
 

Chicken Satays – $14

Tender chicken in Tandoori spice.
 

Pad Thai – $25

Thandi’s Pad Thai not your traditional Thiland dish, made with red tamarind peanut sauce, with chicken, shrimp & hofun noodles
  

Butter Chicken – $26

Boneless chicken simmered in a creamy mild cashew sweet curry sauce.
 

Chicken Vindaloo – $24

Hot & spicy East Indian curry with an irresistible aroma & taste for true curry lovers.
 

Beef Oriental Stir Fry – $24

Tender beef and fresh vegetables seared in our wok and served on basmati rice.
 

Lemon Pepper Haddock – $25

Generous portion of Atlantic haddock seasoned with lemon & spice.
 

Matar Paneer – $23

Green peas & paneer infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.
 

Filet Mignon – $35

Two 4 oz filets wrapped with bacon and served with market vegetables and choice of starch.
Add mushroom and onions – $6

 

Vegetarian Curry – $19

Cauliflower, green beans, potatoes & carrots sautéed with a blend of Indian spices.
 

Menu substitutions will be subject to additional charge.

Please advise of any allergies







Copyright © Singh Dining 2014. All Rights Reserved.
Find us on