Gluten Tolerant


 

Tandoori Chicken Satays – $16

Tender chicken in Tandoori spice.
 

Pad Thai (allergy) – $27

Thandi’s Pad Thai not your traditional Thailand dish, made with red tamarind sauce, with chicken, shrimp & hofun noodles
  

Butter Chicken (allergy cashews) – $26

Boneless chicken simmered in a creamy mild cashew sweet curry sauce.
 

Chicken Vindaloo – $27

Hot & spicy East Indian curry with an irresistible aroma & taste for true curry lovers.

 Oriental Stir Fry – $28

Choose beef or chicken fresh vegetables seared in our wok and served on basmati rice.
 

Lemon Pepper Haddock – $28

Generous portion of Atlantic haddock seasoned with lemon & spice.
 

Matar Paneer – $25

Green peas & paneer infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.

 

Vegetarian Curry – $21

Cauliflower, green beans, potatoes & carrots sautéed with a blend of Indian spices.
 

Menu substitutions will be subject to additional charge.

Please advise of any allergies







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